Bridge of Cally Hotel Spring Menu

Starters

 

Chef’s Soup of the Day (v)

3.95

Chef’s freshly made soup with freshly baked bread and butter on the side

 

 

 

Crab and Lemon Grass Spring Roll

5.95

Homemade spring rolls filled with fresh lemon grass infused crabmeat deep fried and served with a sesame seed soya dip, sweet chilli sauce and fresh salad leaves.

 

 

 

Mushrooms Gratin(v)

5.45

Button mushrooms sautéed with garlic and herbs, finished with a creamy white wine mature Scottish cheddar velouté served on rosemary flatbread

 

 

 

Crispy Panko Crumbed Brie

5.45

Wedge of Brie coated in golden Panko bread crumbs and accompanied with a port and cranberry chutney.

 

 

 

Haggis and Black Pudding Tower

5.45

Award winning haggis and Stornoway black pudding tower with caramelised apple and whisky cream sauce

 

 

 

Smoked Salmon and Seared Fennel King Prawns

5.95

Craigellachie smoked salmon, seared fennel king prawns, topped with a lime hollandaise and roasted asparagus spears served on a crisp toasted crostini

 

 

Mains

 

FROM THE LAND

 

 

 

Inspired Hotels Chicken

13.95

Supreme of chicken served with a tower of mashed potato, and haggis and a whisky scented grainy mustard sauce

 

 

 

Pork Medallions

12.95

Seared medallions of pork with a cider and shallot volute served on a quenelle of Stornoway black pudding mash and seasonal vegetables.

 

 

 

Chorizo Chicken

14.95

Supreme of chicken, pan fried, served on a quenelle of mash with smoked bacon, chorizo jam and roasted cherry tomatoes

 

 

 

Lamb Shank       

16.95

Served on a bed of curly kale with a quenelle of mash and a minted red wine jus

DBB (3.50)

 

 

Short Beef Rib

16.95

Slow cooked rib of beef in a rich Scottish ale jus, served on a quenelle of mash, with fresh mixed vegetables.

DBB (3.50)

 

 

10oz Prime Ribeye Steak

21.95

28 day matured grass fed, prime 10oz ribeye steak, locally sourced and cooked to your liking with fried onions, butter sautéed mushrooms, grilled tomatoes and chunky steak cut chips

 

 

DBB (8.85)

Sauces

Whisky Cream Sauce

1.95

Pepper and Brandy Sauce

1.95

Béarnaise Sauce

1.95

 

Mains (Continued)

 

FROM THE SEA

 

 

 

Grilled Fillet of Seabass

16.95

Grilled fillet of seabass served on a timbale of crushed new potatoes, prawn mariner sauce

DBB (3.50)

 

 

Seafood Wellington

16.95

Mixed seafood with a white wine and spinach volute, home baked in a light puff pastry case

DBB (3.50)

Vegetable Curry (v)

9.95

Selection of mixed vegetables in an authentic curry sauce varied daily by our chef served with boiled rice and poppadum.

 

 

 

Vegetarian Wellington (v)

13.95

A flat cap mushroom filled with vegetarian haggis topped with a sweet red onion relish and blue cheese, served golden baked in puff pastry with creamed spinach sauce.

 

 

 

Gourmet Burgers

 

Our burgers are served in a delicious gourmet bun

with rustic steak cut chips and side of fresh homemade coleslaw

 

~ Add bacon and/or cheese to any burger for just 1.50 per item ~

 

Traditional Burgers – Choose from either our chargrilled chicken breast or our delicious 8oz handmade prime Aberdeen Angus beef burger, topped with mixed salad leaves, onion, tomato and served with house mayo.

9.95

 

 

The Hamish Burger – Our delicious 8oz handmade prime Aberdeen Angus beef burger topped with award winning haggis with salad and house mayo.

10.95

 

 

The Inspired Challenge - Two of our delicious 8oz handmade prime Aberdeen Angus beef burger topped with mature cheddar, bacon, rocket, onion jam, house mayo.

14.95

DBB (2.50)

 

 

The Poacher - Choose from either our chargrilled chicken breast or our delicious 8oz handmade prime Aberdeen Angus beef burger, topped with whisky sauce, haggis & onion rings.

12.95

 

 

Chicken, Bacon, Brie & Cranberry - Succulent chargrilled chicken breast, topped with bacon, brie, cranberry sauce, and lettuce.

12.95

 

 

Vegetable Burger (v) – Crispy bread crumbed Mediterranean vegetable burger topped with rocket, onion jam, and house mayo.

9.95

 

Traditional Favourites

 

Battered Cod

10.95

Deep fried cod in a seasoned beer batter served with garden peas, homemade tartar sauce, steak cut chips and a wedge of lemon

 

 

 

Home baked Steak & Ale Pie

11.95

Short crust pie filled with succulent steak chunks and a rich ale gravy served with seasonal vegetables and steak cut chips

 

 

 

Chef’s Curry of the Day

9.95

A delicious homemade curry served with rice and poppadum

 

 

 

Whole Tail Scampi & Steak Cut Chips

11.95

8 Breaded Langoustine tails served with garden peas, steak cut chips and homemade tartar sauce

 

 

 

 

Side Orders

 

Steak Cut chips

2.95

Vegetables

2.95

Side Salad

3.50

Onion Rings

3.20

Garlic Ciabatta

3.30

Puddings

 

 

Tartelette Pomme

5.45

Home baked tartlet filled with warm apples and dusted with cinnamon served with vanilla ice cream

 

 

 

Sticky Toffee Pudding

5.45

Home baked and served with a toffee sauce and vanilla ice cream

 

 

 

Hot Chocolate Sponge Pudding

5.45

Home baked and infused with Belgian milk chocolate and served with fresh cream

 

 

 

Lemon Posset

5.45

Freshly prepared light and zingy lemon posset crowned with citrus zest and served with crisp Biscotti almond biscuits

 

 

 

Luxury Ice Cream

4.35

3 scoops of your choice from Vanilla, Strawberry or Chocolate

 

 

 

Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you want to know about our ingredients.

*Dinner, Bed and Breakfast guests: supplement cost payable shown in Brackets.

For side orders & sauces, Dinner Bed and Breakfast guests will be charged full price.

Prices: All figures are quoted in UK pound sterling (£)

 

 

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